1 1/4 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 package frozen chopped spinach, defrosted
1 1/4 cups chunky salsa
1 cup Cheddar cheese, shredded
8 medium flour tortillas, warmed
Servings: 8
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Cuisine: Tex-Mex
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 package frozen chopped spinach, defrosted
1 1/4 cups chunky salsa
1 cup Cheddar cheese, shredded
8 medium flour tortillas, warmed
Servings: 8
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Cuisine: Tex-Mex
Last edited by a moderator: