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2 tsp. Salt
2 tsp. Pepper
1 tsp. Parsley
1 tbs. Oregano
1/4 tsp. Rosemary
1 can Garlic
1 clove Onion -- finely chopped
1/2 cup Vinegar
1 cup Olive Oil
1 Basil
Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on pork)
2 tsp. Pepper
1 tsp. Parsley
1 tbs. Oregano
1/4 tsp. Rosemary
1 can Garlic
1 clove Onion -- finely chopped
1/2 cup Vinegar
1 cup Olive Oil
1 Basil
Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on pork)
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