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[FONT=times new roman, new york, times, serif]Preparation time : [/FONT]
[FONT=times new roman, new york, times, serif]10 minutes [/FONT]
[FONT=times new roman, new york, times, serif](excludes marination time)[/FONT]
[FONT=times new roman, new york, times, serif]Cooking time : 20 minutes[/FONT]
[FONT=times new roman, new york, times, serif]Ingredients : [/FONT]
[FONT=times new roman, new york, times, serif]10-12 chicken wings [/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons black peppercorns [/FONT]
[FONT=times new roman, new york, times, serif]cloves garlic, sliced [/FONT]
[FONT=times new roman, new york, times, serif]3cm ginger, skinned and sliced [/FONT]
[FONT=times new roman, new york, times, serif]4 tablespoons soft brown sugar [/FONT]
[FONT=times new roman, new york, times, serif]2 tablespoons lime juice [/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons salt[/FONT]
[FONT=times new roman, new york, times, serif]Method :[/FONT]
[FONT=times new roman, new york, times, serif]1: Rinse chicken wings and pat dry with[/FONT]
[FONT=times new roman, new york, times, serif]paper towels. Trim off wing tips. [/FONT]
[FONT=times new roman, new york, times, serif]Cut each wing at the joint.[/FONT]
[FONT=times new roman, new york, times, serif]2: Coarsely crush peppercorns in a mortar [/FONT]
[FONT=times new roman, new york, times, serif]and pestle. Add garlic and ginger and[/FONT]
[FONT=times new roman, new york, times, serif]pound until fine. [/FONT]
[FONT=times new roman, new york, times, serif]3: Marinate chicken wings with this[/FONT]
[FONT=times new roman, new york, times, serif]mixture, together with brown sugar,[/FONT]
[FONT=times new roman, new york, times, serif]lime juice and salt. [/FONT]
[FONT=times new roman, new york, times, serif]4: Place wings in a clean plastic bag,[/FONT]
[FONT=times new roman, new york, times, serif]secure bag and place in the fridge for[/FONT]
[FONT=times new roman, new york, times, serif]3 t o4 hours or overnight. [/FONT]
[FONT=times new roman, new york, times, serif]5: Lightly oil a shallow baking tray with [/FONT]
[FONT=times new roman, new york, times, serif]1-2 teaspoons oil. Lay chicken wings on it,[/FONT]
[FONT=times new roman, new york, times, serif]in a single layer, without including[/FONT]
[FONT=times new roman, new york, times, serif]too much of the marinade. [/FONT]
[FONT=times new roman, new york, times, serif]6: Lightly drizzle some oil, about[/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons, over the wings. [/FONT]
[FONT=times new roman, new york, times, serif]Grill over high heat (190 ° C)[/FONT]
[FONT=times new roman, new york, times, serif]for 5 t o6 minutes each side, or until [/FONT]
[FONT=times new roman, new york, times, serif]cooked through and golden brown. [/FONT]
[FONT=times new roman, new york, times, serif]Serve hot.[/FONT]
[FONT=times new roman, new york, times, serif]10 minutes [/FONT]
[FONT=times new roman, new york, times, serif](excludes marination time)[/FONT]
[FONT=times new roman, new york, times, serif]Cooking time : 20 minutes[/FONT]
[FONT=times new roman, new york, times, serif]Ingredients : [/FONT]
[FONT=times new roman, new york, times, serif]10-12 chicken wings [/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons black peppercorns [/FONT]
[FONT=times new roman, new york, times, serif]cloves garlic, sliced [/FONT]
[FONT=times new roman, new york, times, serif]3cm ginger, skinned and sliced [/FONT]
[FONT=times new roman, new york, times, serif]4 tablespoons soft brown sugar [/FONT]
[FONT=times new roman, new york, times, serif]2 tablespoons lime juice [/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons salt[/FONT]
[FONT=times new roman, new york, times, serif]Method :[/FONT]
[FONT=times new roman, new york, times, serif]1: Rinse chicken wings and pat dry with[/FONT]
[FONT=times new roman, new york, times, serif]paper towels. Trim off wing tips. [/FONT]
[FONT=times new roman, new york, times, serif]Cut each wing at the joint.[/FONT]
[FONT=times new roman, new york, times, serif]2: Coarsely crush peppercorns in a mortar [/FONT]
[FONT=times new roman, new york, times, serif]and pestle. Add garlic and ginger and[/FONT]
[FONT=times new roman, new york, times, serif]pound until fine. [/FONT]
[FONT=times new roman, new york, times, serif]3: Marinate chicken wings with this[/FONT]
[FONT=times new roman, new york, times, serif]mixture, together with brown sugar,[/FONT]
[FONT=times new roman, new york, times, serif]lime juice and salt. [/FONT]
[FONT=times new roman, new york, times, serif]4: Place wings in a clean plastic bag,[/FONT]
[FONT=times new roman, new york, times, serif]secure bag and place in the fridge for[/FONT]
[FONT=times new roman, new york, times, serif]3 t o4 hours or overnight. [/FONT]
[FONT=times new roman, new york, times, serif]5: Lightly oil a shallow baking tray with [/FONT]
[FONT=times new roman, new york, times, serif]1-2 teaspoons oil. Lay chicken wings on it,[/FONT]
[FONT=times new roman, new york, times, serif]in a single layer, without including[/FONT]
[FONT=times new roman, new york, times, serif]too much of the marinade. [/FONT]
[FONT=times new roman, new york, times, serif]6: Lightly drizzle some oil, about[/FONT]
[FONT=times new roman, new york, times, serif]2 teaspoons, over the wings. [/FONT]
[FONT=times new roman, new york, times, serif]Grill over high heat (190 ° C)[/FONT]
[FONT=times new roman, new york, times, serif]for 5 t o6 minutes each side, or until [/FONT]
[FONT=times new roman, new york, times, serif]cooked through and golden brown. [/FONT]
[FONT=times new roman, new york, times, serif]Serve hot.[/FONT]