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1/2 cup margaine, softened
1/2 cup shortening
2 eggs
1 3/4 cups sugar
2 1/2 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
1 cup dried blueberries
1 cup almonds, chopped
2 teaspoons ground cinnamon
1 cup confectioner's sugar
2 tablespoons mascarpone cheese
2-2 1/2 tablespoons milk
Preheat oven to 350 degrees. In a large mixing bowl, cream margarine and shortening. Add eggs and 1 1/2 cups sugar then mix well. In a medium bowl, combine flour, cream of tartar, soda and salt. Add flour mixture to creamed mixture in 3 parts and mix well. Stir in blueberries and almonds. In a small bowl, combine remaining sugar and cinnamon, then set aside. Shape dough by rounded teaspoon into 1 1/2 inch balls. Roll balls in cinnamon and sugar and place on ungreased baking sheet. Bake 10-12 minutes until edges become light brown. Let set on cookie sheet 3 minutes then remove to a cooling rack. Cookies will harden as they cool. Combine confectioner's sugar, mascarpone cheese and milk until smooth. Drizzle over cookies.
Number of Servings: 4 dozen
1/2 cup shortening
2 eggs
1 3/4 cups sugar
2 1/2 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
1 cup dried blueberries
1 cup almonds, chopped
2 teaspoons ground cinnamon
1 cup confectioner's sugar
2 tablespoons mascarpone cheese
2-2 1/2 tablespoons milk
Preheat oven to 350 degrees. In a large mixing bowl, cream margarine and shortening. Add eggs and 1 1/2 cups sugar then mix well. In a medium bowl, combine flour, cream of tartar, soda and salt. Add flour mixture to creamed mixture in 3 parts and mix well. Stir in blueberries and almonds. In a small bowl, combine remaining sugar and cinnamon, then set aside. Shape dough by rounded teaspoon into 1 1/2 inch balls. Roll balls in cinnamon and sugar and place on ungreased baking sheet. Bake 10-12 minutes until edges become light brown. Let set on cookie sheet 3 minutes then remove to a cooling rack. Cookies will harden as they cool. Combine confectioner's sugar, mascarpone cheese and milk until smooth. Drizzle over cookies.
Number of Servings: 4 dozen
