Boiled Dressing

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1/4 cup cider vinegar
1 tsp salt
1/4 tsp pepper
3 egg yolks
1/4 cup cream

Heat the vinegar in a double boiler and add salt and pepper. Beat the egg yolks in a bowl and pour the warm vinegar over while stirring. Return to double boiler and cook and stir until creamy. Remove from heat and add the cream. Chill. For fruit or cole slaw.