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1/4 cup Raw Rice-shaped pasta
3/4 cup Minute rice
1 tablespoon Pimiento; chop fine
1/2 teaspoon Dry minced celery leaf
1 ts Dry minced parsley
1/4 teaspoon Dry mustard
14 oz Can chicken broth
1/4 cup Olive oil
1/2 teaspoon Salt
In a 2-qt saucepan combine all ingredients. Stir often and bring to a bol. Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork
occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour.
3/4 cup Minute rice
1 tablespoon Pimiento; chop fine
1/2 teaspoon Dry minced celery leaf
1 ts Dry minced parsley
1/4 teaspoon Dry mustard
14 oz Can chicken broth
1/4 cup Olive oil
1/2 teaspoon Salt
In a 2-qt saucepan combine all ingredients. Stir often and bring to a bol. Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork
occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour.
