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4 (4-oz.) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick
2 baking potatoes, cut lengthwise into 6 wedges each
1 Tbs olive oil
1 tsp crushed dried basil
1/4 tsp ground black pepper
1 Tbs grated Parmesan cheese
Place frozen steaks on one side of rack in broiler pan; arrange potato wedges on the other side.
Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are tender, 17 to 22 minutes, turning steaks once.
Sprinkle cheese over potatoes. Season with salt, if desired.
Servings: 4
Preparation time: 10 minutes
Cooking time: 17 minutes
Ready in: 27 minutes
2 baking potatoes, cut lengthwise into 6 wedges each
1 Tbs olive oil
1 tsp crushed dried basil
1/4 tsp ground black pepper
1 Tbs grated Parmesan cheese
Place frozen steaks on one side of rack in broiler pan; arrange potato wedges on the other side.
Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are tender, 17 to 22 minutes, turning steaks once.
Sprinkle cheese over potatoes. Season with salt, if desired.
Servings: 4
Preparation time: 10 minutes
Cooking time: 17 minutes
Ready in: 27 minutes
