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1 pt Frozen unsweetened blue Optional: honey or low
-berries or other berries -calorie sweetener to taste
1/2 c Buttermilk, divided
4 servings
Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in
food processor, using the steel blade. Process until berries are coarsely
chopped. Stir with a spoon. Cover and process, adding remaining buttermilk,
a little at a time, through the cover opening. Uncover and redistribute
berries, then re-cover and process again, until mixture is smooth and has
the texture of frozen custard or soft-serve ice cream. Don't overprocess.
If desired, sweeten to taste with a few drops of honey or a few packets of
low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4
servings, 75 calories each; sweetener adds about 5 calories per serving.
-berries or other berries -calorie sweetener to taste
1/2 c Buttermilk, divided
4 servings
Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in
food processor, using the steel blade. Process until berries are coarsely
chopped. Stir with a spoon. Cover and process, adding remaining buttermilk,
a little at a time, through the cover opening. Uncover and redistribute
berries, then re-cover and process again, until mixture is smooth and has
the texture of frozen custard or soft-serve ice cream. Don't overprocess.
If desired, sweeten to taste with a few drops of honey or a few packets of
low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4
servings, 75 calories each; sweetener adds about 5 calories per serving.
