Butterscotch Chocolate Oatmeal Squares

[Easy Recipe Finder]

1 cup Butter, softened, divided
2 cups packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
3 cups quick-cooking oats
1 can Sweetened Condensed Milk
1 pkg Butterscotch Baking Chips
1 cup Semi-Sweet Chocolate Baking Chips
1 1/4 cups sliced almonds, divided

Remove 2 tbsp butter, set aside for filling. Beat remaining butter and brown sugar in a large bowl on medium speed of an electric mixer. Beat in eggs and vanilla. Gradually add flour, baking soda and oats. Mix well, set aside.

Combine reserved 2 tbsp. butter, condensed milk, butterscotch chips and chocolate chips in medium saucepan. Cook over low heat, stirring often until melted. Remove from heat. Stir in 3/4 cup almonds.

Press 2/3 of oat mixture in greased 15 1/2" x 10 1/2" jelly roll pan. Spread chocolate mixture on top. Using fingers, dot remaining oat mixture over filling Sprinkle remaining 1/2 cup of almonds on top.

Bake at 350 degrees for 20 to 25 minutes or until top is lightly brown. Cool in pan on wire rack. Cut into squares.