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6 ea Thick pork chops 1 c Onions, chopped
1 x Salt & red cayenne pepper 1 ea Clove garlic, chopped
1 1/2 c Dry white wine 3 tb Soy sauce
1 c Bell pepper, chopped 1 cn Pinapple chunks (15 oz.)
6 servings
Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and simmer
until more or less thick. Add the pineapple chunks and bring to
a boil. Serve over pork chops and hot cooked rice.
1 x Salt & red cayenne pepper 1 ea Clove garlic, chopped
1 1/2 c Dry white wine 3 tb Soy sauce
1 c Bell pepper, chopped 1 cn Pinapple chunks (15 oz.)
6 servings
Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and simmer
until more or less thick. Add the pineapple chunks and bring to
a boil. Serve over pork chops and hot cooked rice.
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