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12 oz. boneless, skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 C. sliced fresh mushrooms
1/2 C. sliced red onion
1/4 C. olive oil or vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss cheese
Place chicken in a bowl; sprinkle with salad dressing mix.
In a skillet, saute mushrooms and onions in oil for 3 minutes. Add chicken, saute for 6 minutes or till chicken juices run clear.
Spoon mixture onto roll bottoms; top with cheese.
Broil 4 inches from the heat for 4 minutes or until cheese is melted. Replace tops.
1 envelope Parmesan Italian or Caesar salad dressing mix
1 C. sliced fresh mushrooms
1/2 C. sliced red onion
1/4 C. olive oil or vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss cheese
Place chicken in a bowl; sprinkle with salad dressing mix.
In a skillet, saute mushrooms and onions in oil for 3 minutes. Add chicken, saute for 6 minutes or till chicken juices run clear.
Spoon mixture onto roll bottoms; top with cheese.
Broil 4 inches from the heat for 4 minutes or until cheese is melted. Replace tops.
