Easy Recipe Finder
Recipe Feeder
Yield: 8 Servings
Ingredients:
* 1 oz Margarine
* 1 ea Onion peeled & chopped
* 1 ea Celery stalk finely chopped
* 4 ea Garlic cloves crushed
* 12 oz Roughly mashed fresh -- chestnuts
* 12 oz Cashew nuts grated
* 4 oz Walnuts grated
* 1/2 c Red wine or stock
* 3 tb Chopped fresh parsley
* 1 tb Brandy or lemon juice
* 1/2 ts Hungarian paprika
* 1/2 ts Thyme
* 1/2 ts Basil
Instructions:
Tomato slices Lemon slices Parsley sprigs Set oven to 375F 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato lemon & parsley.
Ingredients:
* 1 oz Margarine
* 1 ea Onion peeled & chopped
* 1 ea Celery stalk finely chopped
* 4 ea Garlic cloves crushed
* 12 oz Roughly mashed fresh -- chestnuts
* 12 oz Cashew nuts grated
* 4 oz Walnuts grated
* 1/2 c Red wine or stock
* 3 tb Chopped fresh parsley
* 1 tb Brandy or lemon juice
* 1/2 ts Hungarian paprika
* 1/2 ts Thyme
* 1/2 ts Basil
Instructions:
Tomato slices Lemon slices Parsley sprigs Set oven to 375F 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato lemon & parsley.
