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2 ea SLICES OF BACON 2 tb KETCHUP
2 c WATER 3/4 lb CHICKEN BREAST MEAT
1 pk LIPTON CAJUN STYLE RICE 1/2 c FROZEN PEAS (OPTIONAL)
4 servings
Cut Chicken Into 1 Inch Squares. Set Aside. In A Large Skillet, Cook Bacon
Until Crisp. Remove From Skillet And Crumble. Set Aside. Into The Skillet
Place The Water, Rice & Cajun Style Sauce And The Ketchup. Bring To A
Boil. Reduce Heat And Simmer For 3 Minutes, Stirring Occasionally. Stir In
Chicken And Bacon (also Peas If Used). Cook Another 5 To 10 Minutes Or
Until Chicken And Rice Are Tender. Each Serving = 25 % Calories From Fat.
2 c WATER 3/4 lb CHICKEN BREAST MEAT
1 pk LIPTON CAJUN STYLE RICE 1/2 c FROZEN PEAS (OPTIONAL)
4 servings
Cut Chicken Into 1 Inch Squares. Set Aside. In A Large Skillet, Cook Bacon
Until Crisp. Remove From Skillet And Crumble. Set Aside. Into The Skillet
Place The Water, Rice & Cajun Style Sauce And The Ketchup. Bring To A
Boil. Reduce Heat And Simmer For 3 Minutes, Stirring Occasionally. Stir In
Chicken And Bacon (also Peas If Used). Cook Another 5 To 10 Minutes Or
Until Chicken And Rice Are Tender. Each Serving = 25 % Calories From Fat.
