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6 FLOUR TORTILLAS 4 CHOPPED SCALLIONS
2 c COOKED DICED CHICKEN 2 MINCED GARLIC CLOVES
1 4-0Z CAN DRAINED DICED 1 JUICE FROM LIME
GREEN CHILIES 1/2 c LOW-FAT SHREDDED MONTEREY
2 md DICED TOMATOES JACK CHEESE
6 servings
Warm Tortillas In A 250 Degree Oven For 10 Min. Meanwhile In A Saucepan,
Combine Chicken, Chilies, Tomatoes, Scallions, Garlic, And Lime Juice. Cook
Over Low Heat 10 Min., Stirring Occasionally, Until Heated Thru. Fill
Tortillas With Chicken Mixture; Roll And Place Seam-side Down On Baking
Dish. Sprinkle With Cheese. Bake At 450 Degrees For 10 Min. Or Until Cheese
Melts.
2 c COOKED DICED CHICKEN 2 MINCED GARLIC CLOVES
1 4-0Z CAN DRAINED DICED 1 JUICE FROM LIME
GREEN CHILIES 1/2 c LOW-FAT SHREDDED MONTEREY
2 md DICED TOMATOES JACK CHEESE
6 servings
Warm Tortillas In A 250 Degree Oven For 10 Min. Meanwhile In A Saucepan,
Combine Chicken, Chilies, Tomatoes, Scallions, Garlic, And Lime Juice. Cook
Over Low Heat 10 Min., Stirring Occasionally, Until Heated Thru. Fill
Tortillas With Chicken Mixture; Roll And Place Seam-side Down On Baking
Dish. Sprinkle With Cheese. Bake At 450 Degrees For 10 Min. Or Until Cheese
Melts.
