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Chicken Enchilda Soup
4 cans cream of chicken soup
quart of half and half
l lb. Velveeta Cheese
2 cans Rotel Tomatoes
1/4 t. garlic powder
1/4 t. chili powder
4 cooked, chopped chicken breasts
Top with grated cheddar cheese and crushed tortilla chips.
4 cans cream of chicken soup
quart of half and half
l lb. Velveeta Cheese
2 cans Rotel Tomatoes
1/4 t. garlic powder
1/4 t. chili powder
4 cooked, chopped chicken breasts
Top with grated cheddar cheese and crushed tortilla chips.
