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1/2 cup Soy Sauce
1/4 cup Vegetable Oil
1/4 cup Red Wine Vinegar
1 tsp. Oregano
1/2 tsp. Thai Basil
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbecuing.
1/4 cup Vegetable Oil
1/4 cup Red Wine Vinegar
1 tsp. Oregano
1/2 tsp. Thai Basil
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbecuing.
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