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Toss 1/2 cup of each of the following veggies with 1/2 Teaspoon each of
fresh chopped ginger, chopped garlic, and ground pepper
Broccoli Thinly sliced carrots Mushrooms
Celery Strips of red bell pepper
Chopped green onion
Set this aside.
Heat your wok. Drizzle 2 Tablespoons peanut oil down the sides, and swirl pan to disburse evenly. Toss in 1 pound of chicken breasts, cut into strips. Stir-fry 'til chicken's almost done, then add the veggie mix. Continue to stir-fry. Lightly drizzle once with some rice vinegar, a little more peanut oil, a quick splash of toasted sesame oil, & 1/4 cup of soy sauce. Sprinkle on a few red pepper flakes. Stir and add 1 Tablespoon of
honey. Keep stirring. When chicken is fully cooked and veggies are cooked (but still crisp), serve over Rice Yum-Yum. Toss some crispy Chow Mein noodles over the top.
fresh chopped ginger, chopped garlic, and ground pepper
Broccoli Thinly sliced carrots Mushrooms
Celery Strips of red bell pepper
Chopped green onion
Set this aside.
Heat your wok. Drizzle 2 Tablespoons peanut oil down the sides, and swirl pan to disburse evenly. Toss in 1 pound of chicken breasts, cut into strips. Stir-fry 'til chicken's almost done, then add the veggie mix. Continue to stir-fry. Lightly drizzle once with some rice vinegar, a little more peanut oil, a quick splash of toasted sesame oil, & 1/4 cup of soy sauce. Sprinkle on a few red pepper flakes. Stir and add 1 Tablespoon of
honey. Keep stirring. When chicken is fully cooked and veggies are cooked (but still crisp), serve over Rice Yum-Yum. Toss some crispy Chow Mein noodles over the top.
