Easy Recipe Finder
Recipe Feeder
1/2 c Butter 3/4 c Flour
4 oz Baking chocolate (4 squares) 1 1/4 c Sugar
2 Eggs 1/4 ts Salt
1 ts Vanilla 1/2 c Chopped nuts
16 servings
Preheat oven to 350 deg f. In a small saucepan, melt butter; remove from
heat. Stir in chocolate. Cool completely. In a small mixer bowl, beat
eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in
chocolate mixture. Gradually add flour and salt. Stir in nuts. Spread in a
greased 8 inch square pan. Bake for 30 minutes or until done. Cool
completely in pan. Cut into 2 inch squares. Makes 16 brownies.
4 oz Baking chocolate (4 squares) 1 1/4 c Sugar
2 Eggs 1/4 ts Salt
1 ts Vanilla 1/2 c Chopped nuts
16 servings
Preheat oven to 350 deg f. In a small saucepan, melt butter; remove from
heat. Stir in chocolate. Cool completely. In a small mixer bowl, beat
eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in
chocolate mixture. Gradually add flour and salt. Stir in nuts. Spread in a
greased 8 inch square pan. Bake for 30 minutes or until done. Cool
completely in pan. Cut into 2 inch squares. Makes 16 brownies.