1 box Graham Crackers
Mix: two (3.4 oz) boxes Instant French Vanilla Pudding and
3 cups Milk
Chocolate Frosting:
use canned frosting (heat slightly until thin enough to pour) or the
following.
6 oz pkg Chocolate Chips
1/3 cup Milk
2 Tbsp Margarine
1 cup Sugar
Layer crackers in 9 x 13 pan, cover with 1/2 pudding mixture; another layer of crackers and other 1/2 of pudding mixture. Finish with layer of crackers.
Chocolate Frosting:
Melt margarine with milk, sugar, and chips. Bring to boil; cool very slightly. Pour over top.
Mix: two (3.4 oz) boxes Instant French Vanilla Pudding and
3 cups Milk
Chocolate Frosting:
use canned frosting (heat slightly until thin enough to pour) or the
following.
6 oz pkg Chocolate Chips
1/3 cup Milk
2 Tbsp Margarine
1 cup Sugar
Layer crackers in 9 x 13 pan, cover with 1/2 pudding mixture; another layer of crackers and other 1/2 of pudding mixture. Finish with layer of crackers.
Chocolate Frosting:
Melt margarine with milk, sugar, and chips. Bring to boil; cool very slightly. Pour over top.
