5 Egg yolks
5 ounces Granulated sugar
1 1/2 ounces Cocoa powder
1 pint Milk
3 fluid ounces Heavy cream
4 ounces Semisweet chocolate, chopped
Servings: 10
1. Whisk the egg yolks, sugar and cocoa powder together.
2. Combine the milk and cream and bring to a boil. Temper the egg mixture with a portion of the hot milk; return the mixture to the saucepan and continue cooking, stirring constantly, until the custard thickens.
3. Remove from the heat and add the chocolate. Stir until the chocolate melts, then strain and chill.
4. Process the custard in an ice cream maker according to the manufacturer's directions.
Notes: Method: Churned
5 ounces Granulated sugar
1 1/2 ounces Cocoa powder
1 pint Milk
3 fluid ounces Heavy cream
4 ounces Semisweet chocolate, chopped
Servings: 10
1. Whisk the egg yolks, sugar and cocoa powder together.
2. Combine the milk and cream and bring to a boil. Temper the egg mixture with a portion of the hot milk; return the mixture to the saucepan and continue cooking, stirring constantly, until the custard thickens.
3. Remove from the heat and add the chocolate. Stir until the chocolate melts, then strain and chill.
4. Process the custard in an ice cream maker according to the manufacturer's directions.
Notes: Method: Churned
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