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16 c WATER 2 c FRESH ORANGE JUICE
16 c SUGAR 1 c FRESH LEMON JUICE
8 qt STRAWBERRIES, W/O SUGAR 8 qt CLUB SODA
4 c PEACH NECTAR 3 qt CLUB SODA, FROZEN IN CUBES
30 servings
Boil Sugar And Water For 5 Minutes Or Until A Sugar Syrup Forms. Cool And
Set Aside. (you May Or May Not Use All Or Any Of This Syrup Depending On
How Sweet You Want Your Punch.) Put 3 Quarts Of Club Soda In A Ice Cube
Trays And Freeze. Pour Peach Nectar, Orange Juice And Lemon Juice Into The
Largest Mixing Bowl You Have. As You Stir Begin Adding Syrup Until You Get
A Strong Sweet/sour Flavor. You Must Have This Base In Order For The Mix
To Stand Up To Being Cut With The Club Soda. When It Is Strong Enough And
Yet Carries A Light Lemon Flavor Stop Adding Syrup. Pour Into Containers
And Refrigerate. At Party Time Pour One Quart Into The Punch Bowl And Cut
With 1 1/2 To 2 Bottles Of Club Soda. Add A Generous Amount Of Frozen Soda
Cubes. Float About 2 Quarts Of Berries In The Punch For Decoration.
16 c SUGAR 1 c FRESH LEMON JUICE
8 qt STRAWBERRIES, W/O SUGAR 8 qt CLUB SODA
4 c PEACH NECTAR 3 qt CLUB SODA, FROZEN IN CUBES
30 servings
Boil Sugar And Water For 5 Minutes Or Until A Sugar Syrup Forms. Cool And
Set Aside. (you May Or May Not Use All Or Any Of This Syrup Depending On
How Sweet You Want Your Punch.) Put 3 Quarts Of Club Soda In A Ice Cube
Trays And Freeze. Pour Peach Nectar, Orange Juice And Lemon Juice Into The
Largest Mixing Bowl You Have. As You Stir Begin Adding Syrup Until You Get
A Strong Sweet/sour Flavor. You Must Have This Base In Order For The Mix
To Stand Up To Being Cut With The Club Soda. When It Is Strong Enough And
Yet Carries A Light Lemon Flavor Stop Adding Syrup. Pour Into Containers
And Refrigerate. At Party Time Pour One Quart Into The Punch Bowl And Cut
With 1 1/2 To 2 Bottles Of Club Soda. Add A Generous Amount Of Frozen Soda
Cubes. Float About 2 Quarts Of Berries In The Punch For Decoration.
