1 tablespoon oil, vegetable
1 small onion, chopped
1/2 cup mushrooms, sliced
1/4 cup green peppers, slivered
1 cup tomatoes, undrained
1 cup beef stock
1 cup pepperoni, thin sliced
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese
Servings: 4
1. Preheat oven broiler.
2. Heat oil over medium heat, stir-fry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through.
3. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly.
1 small onion, chopped
1/2 cup mushrooms, sliced
1/4 cup green peppers, slivered
1 cup tomatoes, undrained
1 cup beef stock
1 cup pepperoni, thin sliced
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese
Servings: 4
1. Preheat oven broiler.
2. Heat oil over medium heat, stir-fry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through.
3. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly.