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1 cup Water
1/4 cup Lime Juice
1/2 cup Soy Sauce
1/4 cup Orange Marmalade
3 tbs. Cornstarch
1/4 cup Water
1 1/2 tsp. Lemon
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.
1/4 cup Lime Juice
1/2 cup Soy Sauce
1/4 cup Orange Marmalade
3 tbs. Cornstarch
1/4 cup Water
1 1/2 tsp. Lemon
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.
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