Easy Recipe Finder
Recipe Feeder
2 ea PREBAKED CRUSTS 16 oz SLICED MUSHROOMS
12 oz PROVOLONE CHEESE 5 oz RIPE OLIVES
2 x CLOVES GARLIC 2/3 c CHOPPED GREEN PEPPER
1 c PIZZA SAUCE 3 1/2 oz PEPPERONI
1 lb ITALIAN SAUSAGE 12 oz MOZZARELLA CHEESE
2 ts ITALIAN HERB SEASONING
16 servings
Divide All Ingredients In Half. For Each Pizza, Cover Crust With Provolone
Cheese. Stir Garlic Into Sauce, Then Spread Over Provolone. Top With
Sausage, Then Sprinkle With Italian Seasoning. Layer Olives Mushrooms,
Green Pepper And Pepperoni. Sprinkle With Mozzarella Cheese. Bake At 400
Deg F. For 15 To 20 Minutes Or Until Cheese Melts. Note: Bake Each Pizza
Separately On Preheated Baking Sheet.
12 oz PROVOLONE CHEESE 5 oz RIPE OLIVES
2 x CLOVES GARLIC 2/3 c CHOPPED GREEN PEPPER
1 c PIZZA SAUCE 3 1/2 oz PEPPERONI
1 lb ITALIAN SAUSAGE 12 oz MOZZARELLA CHEESE
2 ts ITALIAN HERB SEASONING
16 servings
Divide All Ingredients In Half. For Each Pizza, Cover Crust With Provolone
Cheese. Stir Garlic Into Sauce, Then Spread Over Provolone. Top With
Sausage, Then Sprinkle With Italian Seasoning. Layer Olives Mushrooms,
Green Pepper And Pepperoni. Sprinkle With Mozzarella Cheese. Bake At 400
Deg F. For 15 To 20 Minutes Or Until Cheese Melts. Note: Bake Each Pizza
Separately On Preheated Baking Sheet.
