8 ounces Alaska lox, nova, kippered
OR
8 ounces smoked salmon
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tablespoons capers
Lemon slices
Fresh dill sprigs
HERBED CREAM CHEESE
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
5 drops Tabasco
Servings: 6
1. Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
2. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.
Notes: *Six mini-sized bagels, split can be substituted.
OR
8 ounces smoked salmon
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tablespoons capers
Lemon slices
Fresh dill sprigs
HERBED CREAM CHEESE
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
5 drops Tabasco
Servings: 6
1. Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
2. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.
Notes: *Six mini-sized bagels, split can be substituted.
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