Corned Beef Barbecues

Chef

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1/2 cup water
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon mustard
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon paprika
1/2 teaspoon salt
1 small onion, chopped
1 can canned corned beef
Servings: 8
Put all ingredients in a fry pan and simmer for at least an hour or until done as desired. When done; serve on hamburger buns.
 
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