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Yield: 6 servings
Ingredients:
* 1 pk Gelatin; unflavored 1/4 c Salad dressing;
* 1/4 c Sugar; SUGAR SUBSTITUTE 1 pt Strawberries; fresh;sliced ds Salt; 10 Strawberries; whole
* 2 c Milk; divided (LOW-FAT) 1/2 c Almonds; toasted salted
* 1 c Cottage cheese; Lettuce;
Instructions:
Combine gelatin sugar and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick. Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries almonds and lettuce.
Ingredients:
* 1 pk Gelatin; unflavored 1/4 c Salad dressing;
* 1/4 c Sugar; SUGAR SUBSTITUTE 1 pt Strawberries; fresh;sliced ds Salt; 10 Strawberries; whole
* 2 c Milk; divided (LOW-FAT) 1/2 c Almonds; toasted salted
* 1 c Cottage cheese; Lettuce;
Instructions:
Combine gelatin sugar and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick. Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries almonds and lettuce.
