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2 tsp. Bacon Grease
1 can Onion -- finely chopped
2 clove Garlic -- minced
1 cup Ketchup
1 cup Chili Sauce
1/2 cup Light Brown Sugar
1/2 cup Lemon Juice
2 tbs. Worcestershire Sauce
pepper sauce
In a large saucepan, heat the bacon grease over low heat. Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes Season with hot sauce to taste.
1 can Onion -- finely chopped
2 clove Garlic -- minced
1 cup Ketchup
1 cup Chili Sauce
1/2 cup Light Brown Sugar
1/2 cup Lemon Juice
2 tbs. Worcestershire Sauce
pepper sauce
In a large saucepan, heat the bacon grease over low heat. Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes Season with hot sauce to taste.
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