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1 ea Stick butter or margarine 2 c Light cream
1 ea Sm bunch chopped green onion 2 c Swiss cheese, grated
1/2 c Parsley, finely chopped 1/2 c Sherry or vermouth, dry
1/2 c Celery, finely chopped 1 x Cayenne pepper
1 cn (small) mushrooms, drained 1 x Salt, to taste
3 tb Flour 1 lb White crab meat (or shrimp)
8 servings
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat until it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells.
1 ea Sm bunch chopped green onion 2 c Swiss cheese, grated
1/2 c Parsley, finely chopped 1/2 c Sherry or vermouth, dry
1/2 c Celery, finely chopped 1 x Cayenne pepper
1 cn (small) mushrooms, drained 1 x Salt, to taste
3 tb Flour 1 lb White crab meat (or shrimp)
8 servings
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat until it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells.
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