Easy Recipe Finder
Recipe Feeder
2 1/4 c Unbleached Flour, Sifted 3/4 c Butter/Sour Milk
1/4 c Sugar 1/4 c Vegetable Oil
3/4 ts Baking Soda 1 c Chopped Raw Cranberries
1/4 ts Salt 1/2 c Sugar
1 ea Large Egg, Slightly Beaten
4 servings
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add all
at once to dry ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into batter.
Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
with butter and homemade jelly or jam.
1/4 c Sugar 1/4 c Vegetable Oil
3/4 ts Baking Soda 1 c Chopped Raw Cranberries
1/4 ts Salt 1/2 c Sugar
1 ea Large Egg, Slightly Beaten
4 servings
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add all
at once to dry ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into batter.
Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
with butter and homemade jelly or jam.