1 cup Stash Irish Breakfast Tea
1/4 cup boiling water
1 cup prepared cranberry, raspberry, strawberry juice
1 shot raspberry syrup
Ice cubes
Servings: 1
Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with juice, raspberry syrup, and ice.
Yield: 18 ounces
1/4 cup boiling water
1 cup prepared cranberry, raspberry, strawberry juice
1 shot raspberry syrup
Ice cubes
Servings: 1
Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with juice, raspberry syrup, and ice.
Yield: 18 ounces
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