1 pound cucumbers
1 cup sour cream
1 tablespoon grated onion
1 tablespoon cider vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
few grains cayenne pepper
Yield: 3 cups
1. Peel cucumbers; remove seeds. Grate or chop finely.
2. Combine remaining ingredients and add to cucumber. Chill
Notes: Potentially hazardous food. Store for service at an internal temperature below 41°F.
Serve with fish.
1 cup sour cream
1 tablespoon grated onion
1 tablespoon cider vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
few grains cayenne pepper
Yield: 3 cups
1. Peel cucumbers; remove seeds. Grate or chop finely.
2. Combine remaining ingredients and add to cucumber. Chill
Notes: Potentially hazardous food. Store for service at an internal temperature below 41°F.
Serve with fish.
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