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3 tbs. Olive Oil
4 each Garlic -- minced
1/3 cup Brown Sugar -- packed
1/4 cup Cider Vinegar
2/3 cup Chicken Broth Stock
1/4 cup Tomato Paste
3 tbs. Dijon Mustard
2 tbs. Soy Sauce
1 tbs. Red Pepper
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and sauté until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
4 each Garlic -- minced
1/3 cup Brown Sugar -- packed
1/4 cup Cider Vinegar
2/3 cup Chicken Broth Stock
1/4 cup Tomato Paste
3 tbs. Dijon Mustard
2 tbs. Soy Sauce
1 tbs. Red Pepper
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and sauté until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
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