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1/4 cup Dijon Mustard
1/4 cup Seed Mustard
1/4 cup German Mustard
1/4 cup White Vinegar
1/4 cup Olive Oil
1/2 cup Apple Juice
1/2 whole Lemon Juice
1 whole Shallot
black pepper
Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste.
1/4 cup Seed Mustard
1/4 cup German Mustard
1/4 cup White Vinegar
1/4 cup Olive Oil
1/2 cup Apple Juice
1/2 whole Lemon Juice
1 whole Shallot
black pepper
Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste.
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