Cookie
Administrator
1 1/2 cups all purpse flour
1 cup packed brown sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup water
6 tbsp. salad oil
1 tbsp. vinegar
1 tsp. vanilla
P-Nutty Cocoa Frosting:
2 tbsp. peanut butter
1 tbsp. soft butter
2 tbsp. cocoa
1 1/2 cups icing sugar
3 tbsp. milk
In an 8" square cake pan stir flour, sugar, cocoa, baking soda and salt.
Make a well in center of dry ingredients.
Add water, oil, vinegar and vanilla.
Stir until smoothly combined.
Bake in preheated 350F oven 30 to 35 minutes.
P-Nutty Cocoa Frosting:
Cream together peanut butter and butter.
Blend in cocoa.
Gradually add icing sugar alternately with milk, blending until smooth.
1 cup packed brown sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup water
6 tbsp. salad oil
1 tbsp. vinegar
1 tsp. vanilla
P-Nutty Cocoa Frosting:
2 tbsp. peanut butter
1 tbsp. soft butter
2 tbsp. cocoa
1 1/2 cups icing sugar
3 tbsp. milk
In an 8" square cake pan stir flour, sugar, cocoa, baking soda and salt.
Make a well in center of dry ingredients.
Add water, oil, vinegar and vanilla.
Stir until smoothly combined.
Bake in preheated 350F oven 30 to 35 minutes.
P-Nutty Cocoa Frosting:
Cream together peanut butter and butter.
Blend in cocoa.
Gradually add icing sugar alternately with milk, blending until smooth.
