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3 ounce Tomatoes, Dried
½ large Tomato, Peeled & Chopped
1 teaspoon Garlic, Minced
2/3 cup Olive Oil
1 ounce Pine Nuts, Toasted
1 tablespoon Balsamic Vinegar
2 tablespoon Parmesan Cheese, Grated
Seasoning, To Taste
In a blender, combine the dried tomatoes, fresh tomato, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or italian bread.
½ large Tomato, Peeled & Chopped
1 teaspoon Garlic, Minced
2/3 cup Olive Oil
1 ounce Pine Nuts, Toasted
1 tablespoon Balsamic Vinegar
2 tablespoon Parmesan Cheese, Grated
Seasoning, To Taste
In a blender, combine the dried tomatoes, fresh tomato, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or italian bread.
