E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 6 1/2 lb. Beef Roast 3 clove Garlic -- minced 3 tbs. Vinegar 1/2 cup Brown Sugar 3/4 tsp. Garlic Salt 3 tsp. Worcestershire Sauce 1/2 cup Water 1 whole White Onion -- chopped 2 tsp. Salt 2 1/8 cup Ketchup 3/4 tsp. Paprika 3/4 tsp. Cayenne Pepper 1 tsp. Chili Powder Cook meat slowly until shreadable, shred with a couple forks or by hand. Combine remaining ingredients, stir into meat simmering 15-30 minutes. Last edited by a moderator: Jun 22, 2008
6 1/2 lb. Beef Roast 3 clove Garlic -- minced 3 tbs. Vinegar 1/2 cup Brown Sugar 3/4 tsp. Garlic Salt 3 tsp. Worcestershire Sauce 1/2 cup Water 1 whole White Onion -- chopped 2 tsp. Salt 2 1/8 cup Ketchup 3/4 tsp. Paprika 3/4 tsp. Cayenne Pepper 1 tsp. Chili Powder Cook meat slowly until shreadable, shred with a couple forks or by hand. Combine remaining ingredients, stir into meat simmering 15-30 minutes.