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6 1/2 lb. Beef Roast
3 clove Garlic -- minced
3 tbs. Vinegar
1/2 cup Brown Sugar
3/4 tsp. Garlic Salt
3 tsp. Worcestershire Sauce
1/2 cup Water
1 whole White Onion -- chopped
2 tsp. Salt
2 1/8 cup Ketchup
3/4 tsp. Paprika
3/4 tsp. Cayenne Pepper
1 tsp. Chili Powder

Cook meat slowly until shreadable, shred with a couple forks or by hand. Combine remaining ingredients, stir into meat simmering 15-30 minutes.
 
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