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2 lb stewing beef 9 c water
3 tb butter 1/4 ts caraway seeds
1 ea onion, chopped 4 ea medium carrots, sliced
1 ea clove garlic, minced 4 oz wide noodles
1 tb paprika 10 oz frozen cut green beans
2 cn (10 3/4 oz) tomato soup 1 c sour cream
8 servings
Using large soup kettle, brown beef on all sides in butter; remove
beef and set aside. Brown onion and garlic in butter until soft,
stirring occasionally. Stir in paprika. Return beef to kettle; add
soup, water, caraway, and carrots. Bring to a boil; reduce heat,
cover and let simmer 45 minutes. Stir in noodles and green beans with
soup over high heat. Once soup boils, reduce to simmer, cover and
continue cooking about 20 minutes. Stir occasionally. Stir in sour
cream until blended. Heat, but do not allow to boil.
Serves 8
3 tb butter 1/4 ts caraway seeds
1 ea onion, chopped 4 ea medium carrots, sliced
1 ea clove garlic, minced 4 oz wide noodles
1 tb paprika 10 oz frozen cut green beans
2 cn (10 3/4 oz) tomato soup 1 c sour cream
8 servings
Using large soup kettle, brown beef on all sides in butter; remove
beef and set aside. Brown onion and garlic in butter until soft,
stirring occasionally. Stir in paprika. Return beef to kettle; add
soup, water, caraway, and carrots. Bring to a boil; reduce heat,
cover and let simmer 45 minutes. Stir in noodles and green beans with
soup over high heat. Once soup boils, reduce to simmer, cover and
continue cooking about 20 minutes. Stir occasionally. Stir in sour
cream until blended. Heat, but do not allow to boil.
Serves 8
