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2 lb GROUND BEEF 1 cn CREAM OF MUSHROOM SOUP
1 cn CREAM OF CHICKEN SOUP 1 cn ENCHILADA SAUCE
1 1/2 c GRATED CHEESE 1 pk TORTILLA CHIPS
8 servings
Brown The Ground Beef And Drain Off Fat. Add Soups And Enchilada Sauce.
Simmer. Crush Tortilla Chips. Grate Cheese. In A 2 Quart Casserole Dish,
Layer Chips, Then Meat, Then Cheese. Bake At 350 Deg F. For 1/2 Hour With
Dish Covered. Uncover And Bake For 1/2 Hour More.
1 cn CREAM OF CHICKEN SOUP 1 cn ENCHILADA SAUCE
1 1/2 c GRATED CHEESE 1 pk TORTILLA CHIPS
8 servings
Brown The Ground Beef And Drain Off Fat. Add Soups And Enchilada Sauce.
Simmer. Crush Tortilla Chips. Grate Cheese. In A 2 Quart Casserole Dish,
Layer Chips, Then Meat, Then Cheese. Bake At 350 Deg F. For 1/2 Hour With
Dish Covered. Uncover And Bake For 1/2 Hour More.
