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Yield: 5 Servings
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 1/4 c Water
* 1 cn Split ripe olives(2 1/4oz)
* 2 ts Chili powder
* 6 Corn tortillas
* 1 1/2 c Shredded Cheddar cheese
* 1 1/2 c Shredded Monterey Jack
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan heat frozen mix water olives and chili powder to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed about 20 minutes. Heat oven to 375'. Layer half each of the tortillas meat mixture and cheese in ungreased baking dish 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly 30 to 40 minutes.
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 1/4 c Water
* 1 cn Split ripe olives(2 1/4oz)
* 2 ts Chili powder
* 6 Corn tortillas
* 1 1/2 c Shredded Cheddar cheese
* 1 1/2 c Shredded Monterey Jack
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan heat frozen mix water olives and chili powder to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed about 20 minutes. Heat oven to 375'. Layer half each of the tortillas meat mixture and cheese in ungreased baking dish 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly 30 to 40 minutes.
