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1 mango, peeled, pitted and cut into cubes
1 cup cubed fresh pineapples
1 lime, peeled and halved
2 tablespoons sparkling mineral water
1 tablespoon superfine sugar, or to taste
1/2 cup crushed ice

Alternate adding the mango, pineapple, and lime to the juicer, and process until juiced. Transfer the juice to a blender (or covered shaker); add the water, sugar, and ice, and mix for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Fruit Skewer.
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