Easy Recipe Finder
Recipe Feeder
1 1/2 lb turbot, or other lean fish 1/2 c grated Parmesan cheese
3/4 c butter, melted 1 c fine bread crumbs
1 ea lemon, juiced
4 servings
Cut fish into steaks. Combine melted butter and lemon. In a separate
bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into
melted butter and then roll in crumb mixture. Bake at 350 degrees for 15-
20 minutes. Serves 4.
3/4 c butter, melted 1 c fine bread crumbs
1 ea lemon, juiced
4 servings
Cut fish into steaks. Combine melted butter and lemon. In a separate
bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into
melted butter and then roll in crumb mixture. Bake at 350 degrees for 15-
20 minutes. Serves 4.
