Easy Recipe Finder
Recipe Feeder
1 1/2 pounds fillets of fish
1 chopped tomato
1 tablespoon lemon juice
1 tablespoon chopped sauteed onion
1/8 teaspoon basil
1/4 cup water
1/4 teaspoon dill weed
3 tablespoons butter
2 teaspoons oil
2 cups cooked rice
Preheat oven to broil. In an iron skillet, melt butter and saute fish fillets for 5 to 10 minutes until fish is firm. Remove from heat. In a bowl, combine tomato, lemon juice, onion, basil and dill. Mound about 2 tablespoons of vegetable mixture onto each fillet, sprinkle with oil, and broil until golden brown, 2 to 3 minutes.
Serve with rice.
1 chopped tomato
1 tablespoon lemon juice
1 tablespoon chopped sauteed onion
1/8 teaspoon basil
1/4 cup water
1/4 teaspoon dill weed
3 tablespoons butter
2 teaspoons oil
2 cups cooked rice
Preheat oven to broil. In an iron skillet, melt butter and saute fish fillets for 5 to 10 minutes until fish is firm. Remove from heat. In a bowl, combine tomato, lemon juice, onion, basil and dill. Mound about 2 tablespoons of vegetable mixture onto each fillet, sprinkle with oil, and broil until golden brown, 2 to 3 minutes.
Serve with rice.
