Preparation Time: 15 minutes
2 pounds ground beef, 80% lean
1 teaspoon chili powder
3/4 teaspoon salt
1/8 teaspoon pepper
8 1/4 ounces corn kernels, drained and chopped
1 medium onion, chopped
1 cup soft bread crumbs
2 eggs, slightly beaten
1/3 cup green bell pepper, chopped
1/3 cup barbecue sauce
Salsa
Servings: 8
Sprinkle chili powder, salt and pepper over ground beef. Add corn, onion, bread crumbs, eggs, bell pepper and barbecue sauce, mixing lightly but thoroughly. Shape beef mixture into 10 × 4-inch loaf. Place meatloaf on rack in shallow roasting pan. Bake in 350 degrees F (moderate) oven 1 1/2 hours or until cooked through. Cut loaf into slices and spoon salsa over slices.
2 pounds ground beef, 80% lean
1 teaspoon chili powder
3/4 teaspoon salt
1/8 teaspoon pepper
8 1/4 ounces corn kernels, drained and chopped
1 medium onion, chopped
1 cup soft bread crumbs
2 eggs, slightly beaten
1/3 cup green bell pepper, chopped
1/3 cup barbecue sauce
Salsa
Servings: 8
Sprinkle chili powder, salt and pepper over ground beef. Add corn, onion, bread crumbs, eggs, bell pepper and barbecue sauce, mixing lightly but thoroughly. Shape beef mixture into 10 × 4-inch loaf. Place meatloaf on rack in shallow roasting pan. Bake in 350 degrees F (moderate) oven 1 1/2 hours or until cooked through. Cut loaf into slices and spoon salsa over slices.
