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5 ea onions, sliced 1/4 c soy sauce
2 ea cloves garlic, diced 5 c water
1/4 c butter 1/2 c grated Parmesan cheese
1 ea vegetable bouillon cube 4 ea slices french bread
6 servings
Toast and cube the french bread. Saute onions and garlic in butter until
onions are clear. Add bouillon cube and soy sauce. Simmer 15-20 minutes,
or let sit overnight for flavors to blend; or freeze. Next, add water and
let simmer another 15 minutes. Ladle into bowls, sprinkle with toast
cubes, and Parmesan cheese. Serve when cheese is melted. Makes 6
servings of about 1 cup each.
2 ea cloves garlic, diced 5 c water
1/4 c butter 1/2 c grated Parmesan cheese
1 ea vegetable bouillon cube 4 ea slices french bread
6 servings
Toast and cube the french bread. Saute onions and garlic in butter until
onions are clear. Add bouillon cube and soy sauce. Simmer 15-20 minutes,
or let sit overnight for flavors to blend; or freeze. Next, add water and
let simmer another 15 minutes. Ladle into bowls, sprinkle with toast
cubes, and Parmesan cheese. Serve when cheese is melted. Makes 6
servings of about 1 cup each.
