CRAZYCOOKER
New member
Ingredients
2 large steelhead or rainbow trout, 22 inches (about 4 pounds) 1 medium yellow onion, sliced very thin
2-4 tablespoons of butter
2-3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Preparation
Prep Time: 10 min.
Cook Time: 45 min.
Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Lay trout on aluminum foil, allowing enough to cover, and place 3-4 onion slices along the length of the fish. Top with first 2 tablespoons of butter. Rub Ranch mix on trout, including inside gut cavity. Top with remaining onion and butter. Wrap entire fish in aluminum foil and seal tightly. Heat on low-medium grill for 30 to 45 minutes.
Serves: 4-6
2 large steelhead or rainbow trout, 22 inches (about 4 pounds) 1 medium yellow onion, sliced very thin
2-4 tablespoons of butter
2-3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Preparation
Prep Time: 10 min.
Cook Time: 45 min.
Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Lay trout on aluminum foil, allowing enough to cover, and place 3-4 onion slices along the length of the fish. Top with first 2 tablespoons of butter. Rub Ranch mix on trout, including inside gut cavity. Top with remaining onion and butter. Wrap entire fish in aluminum foil and seal tightly. Heat on low-medium grill for 30 to 45 minutes.
Serves: 4-6