CRAZYCOOKER
New member
Ingredients
1/2 cup shell pasta, medium, cooked
2 tablespoons carrots, shredded
3 oz. fresh roasted turkey tenderloin, cubed
11/2 cups Romaine lettuce
1/3 cup cucumber, peeled, sliced 4
cherry tomatoes, halved
2 tablespoons Hidden Valley® The Original Ranch® Light Dressing
Preparation
Prep Time: 30 min.
Chill Time: 30 min.
Cook pasta according to package directions. Peel carrot and shred. Cube roasted turkey. Toss together the following items: Romaine lettuce, pasta, turkey, cucumber, cherry tomatoes, and carrots; drizzle Hidden Valley® The Original Ranch® dressing over top. Refrigerate until chilled.
1 Serving
calories: 307, total fat: 8.1g, saturated fat: 1.0g, % calories from fat: 24%, % calories from saturated fat: 3%, protein: 30g, carbohydrates: 27g, cholesterol: 79mg, dietary fiber: 3g, sodium: 369mg
1/2 cup shell pasta, medium, cooked
2 tablespoons carrots, shredded
3 oz. fresh roasted turkey tenderloin, cubed
11/2 cups Romaine lettuce
1/3 cup cucumber, peeled, sliced 4
cherry tomatoes, halved
2 tablespoons Hidden Valley® The Original Ranch® Light Dressing
Preparation
Prep Time: 30 min.
Chill Time: 30 min.
Cook pasta according to package directions. Peel carrot and shred. Cube roasted turkey. Toss together the following items: Romaine lettuce, pasta, turkey, cucumber, cherry tomatoes, and carrots; drizzle Hidden Valley® The Original Ranch® dressing over top. Refrigerate until chilled.
1 Serving
calories: 307, total fat: 8.1g, saturated fat: 1.0g, % calories from fat: 24%, % calories from saturated fat: 3%, protein: 30g, carbohydrates: 27g, cholesterol: 79mg, dietary fiber: 3g, sodium: 369mg