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Yield: 6 Servings
Ingredients:
* 1/2 lb Bacon diced
* 3/4 c Cabbage chopped
* 1/2 c Onion chopped
* 1/2 c Celery chopped
* 1/2 c Carrots chopped
* 3/4 c Potato chopped
* 3/4 c Zucchini sliced
* 4 c Tomatoes peeled
* 4 c Beef broth
* 1/4 c Barley
* 1/4 c Rice
* 2 c White sauce
* 1/2 c Vinegar
* 1 Clove garlic minced
* 1 ts Caraway seed
* 1 ts Salt
* 2 ts Worcestershire sauce
* 1/4 ts Thyme
* 1 c Sour cream or plain yogurt
Instructions:
Saute bacon in heavy kettle. Add cabbage onion celery carrots potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes beef broth barley and rice; simmer 2 hours. Blend in white sauce vinegar garlic caraway seed salt Worcestershire and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6.
Ingredients:
* 1/2 lb Bacon diced
* 3/4 c Cabbage chopped
* 1/2 c Onion chopped
* 1/2 c Celery chopped
* 1/2 c Carrots chopped
* 3/4 c Potato chopped
* 3/4 c Zucchini sliced
* 4 c Tomatoes peeled
* 4 c Beef broth
* 1/4 c Barley
* 1/4 c Rice
* 2 c White sauce
* 1/2 c Vinegar
* 1 Clove garlic minced
* 1 ts Caraway seed
* 1 ts Salt
* 2 ts Worcestershire sauce
* 1/4 ts Thyme
* 1 c Sour cream or plain yogurt
Instructions:
Saute bacon in heavy kettle. Add cabbage onion celery carrots potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes beef broth barley and rice; simmer 2 hours. Blend in white sauce vinegar garlic caraway seed salt Worcestershire and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6.