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4 boneless chicken breasts
1 can golden mushroom soup
1 can cream of mushroom soup
1 cup sour cream
1 envelope dry onion soup mix


Preheat oven to 350F
Mix together with a wooden spoon, mushroom soups and sour cream. Place chicken in baking dish. Spoon soup mixture over chicken, then sprinkle dry onion soup mix on top, pressing it in slightly. Bake for 30-40 minutes.

The sauce makes a good gravy for mashed potatoes.
 
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